I'm not sure if it's just me, but I love eating bananas dipped in caramel sauce. They are an amazing combination! This is why I thought this combination would be perfect for cupcakes as well!
Using a vanilla cake mix, start with making the banana cupcakes. These cupcakes are soft, fluffy, and sweet. The secret to achieving sweet banana cupcakes is to use super ripe bananas. If your bananas aren't ripe, the recipe won't work and you might get a not so delicious cupcake. So remember to use ripe bananas because that's the secret to the perfect cupcakes! Each cupcake is then filled with a homemade caramel sauce. Finally, top each cupcake with a delicious buttercream frosting, a drizzle of the caramel sauce and banana chips. These cupcakes are the ultimate dessert for all banana and caramel lovers out there!
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