What's even better than chocolate? Caramel is! You're lucky because this recipe will show you how you can make the most delicious cupcakes with chocolate and caramel.
Start with double chocolate cupcakes as the base. Instead of using all-purpose flour, this recipe used cake flour, making the cupcakes light and airy. Then, they are topped with a delicious salted caramel buttercream frosting and a drizzle of more salted caramel. You can use either a store-bought or homemade caramel. Additionally, if you don't like salted caramel, you can omit the sea salt and make regular caramel instead.
As you can see in this recipe, the chocolate chips were covered in flour. This is so the chips won't all sink in the bottom of the cupcakes. Yes, some might sink, but most of them will stay scattered in the cupcakes and not only at the bottom. This is a very helpful technique when you're baking with chunks of ingredients that you want to be in your cupcakes, like raisins, nuts.
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