If you are crazy about carrot cupcakes, I'm sure you've had plenty of these. But, have you ever had carrot cupcakes with cream cheese filling in it?
This easy recipe will show you a twist to the delicious dessert. Start with carrot cupcakes as the base. They are moist, flavorful, and really delicious. A carrot cupcake must have a cream cheese frosting. But instead of topping this on your cupcakes, you're going to use this as a filling! Something new, right? The filling has raisins, so you'll have this bit of crunch while biting. Finally, garnish with chopped pecan nuts, and if you can find carrot candies, top each cupcake with that! These cupcakes are the perfect holiday dessert!
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