Banana cupcakes are a simple dessert that doesn't need any kind of frosting. They are delicious as it is, but I bet they'll be even more delicious with a frosting. This recipe will show a very easy recipe for strawberry banana cupcakes.
Apparently, strawberry banana is a big thing in the yogurt industry. So, I'm pretty sure they would go well with the cupcakes. Start with the banana cupcakes. They are moist, flavorful and easy to make. If you're familiar with baking with banana, you know that you can't use fresh bananas. You need brown bananas to get the sweetness of the fruit. But in this recipe, it does not require brown bananas and you can work with the fresh ones. Isn't that convenient?
Now, let's talk about the frosting. These cupcakes are topped with a sweet strawberry cream cheese frosting. This frosting has real strawberries in it, so no need for artificial flavoring. This strawberry cream cheese frosting is so delicious, and they taste like real yogurt!
These cupcakes could be served as it is. But if you like a bit of topping on them, you can add a fresh slice of strawberry and banana. But, make sure to add these slices only when you're ready to serve, otherwise, they'll turn brown and not fresh anymore!
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