Pumpkin cupcakes are usually topped with a cream cheese frosting. That is a classic and nothing could ever top that. But to my surprise, I found a new kind of frosting that would be even more perfect for pumpkin cupcakes!
These cupcakes are a perfect combination of our holiday favorites: pumpkin and eggnog! The cupcakes are moist, soft, and flavorful. They are perfectly spiced with pumpkin pie spice and cinnamon. Eggnog acts as the liquid ingredient in the batter instead of just regular milk. They are then topped with a creamy eggnog cream cheese frosting. Finally, they are topped with a sprinkle of cinnamon and roasted pumpkin seeds. Every pumpkin and eggnog lovers will want to have a taste of these cupcakes this holiday season!
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