There are times when I want to bake, but I couldn't, because for one, there will be too many leftovers, and two, I just don't have the time.
But when I do actually have the time, that's when I usually crave for some cupcakes. Luckily, I have found this easy small-batch chocolate cupcake recipe! Finally, someone saved my day!
If you're like me and wanted to bake some chocolate cupcakes, this is perfect for you since it makes six cupcakes! This recipe is enough for three people, so you don't have to worry about leftovers! Start with chocolate cupcakes as the base. They are moist, fudgy, and dense. The cupcakes are already delicious, but they are made even better with a delicious vanilla buttercream frosting. As for this recipe, the frosting is colored red, but you can always use the frosting without any food coloring and top them with sprinkles.
Additionally, when coloring frosting, make sure to use food gel instead of liquid coloring. Food gel will help your frosting maintain its consistency and never thin out.
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