I have never had a hummingbird cake, but I heard it's delicious. It's like a tropical version of a carrot cake with all its sweet and fresh ingredients. Apparently, it is a very popular dessert in the Southern region of the United States, and I don't know why I've been missing out on this delicious dessert!
Luckily, I've found a recipe for it and the easiest way to make this dessert is to turn them into cupcakes! These delicious cupcakes will definitely make you hum in every bite! These cupcakes are sweet, fresh, and there's an added crunch coming from the pecans and coconut. Then, they are made even better with a classic cream cheese frosting. You can serve them as it is, but if you feel like going overboard, make these adorable dried pineapple flowers as a topper!
These delicious cupcakes are perfect any time of the year, but I feel like they are a perfect Mother's day treat!
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