Whenever I want to bake cupcakes, I always go for chocolate cupcakes. They're easy, simple, and always delicious. You're lucky because I'll be sharing this easy recipe for chocolate cupcakes. They're minis, so they're extra special!
These mini chocolate cupcakes are absolutely delicious. They're moist, soft, and light. Instead of using cocoa powder, these cupcakes have melted semisweet chocolate, making them even more flavorful. Then, they are topped with a simple vanilla frosting. Of course, you can add colors to the frosting as well. Make sure to use food gel instead of liquid coloring to avoid thinning out the frosting.
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