Growing up, I have always loved angel food cake. I love how light and airy the cake is. It's like eating a cloud! I came across this recipe yesterday and it reminded me how much I loved the dessert!
You will go crazy over these cupcakes! The cupcakes are soft, light, and delicious. It's so light that it kind of melted in your mouth. But you'll taste the flavor there! Usually, angel food cupcakes are topped with whipped cream frosting. But this frosting is an updated version of the whipped cream frosting. Each cupcake is topped with a delicious coconut whipped cream frosting. You can garnish these cupcakes with toasted coconut or sliced berries!
Additionally, make sure to use full-fat coconut milk and chill the can in the fridge overnight.
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