They said bacon makes any food delicious. Is that right? Well, I learned that it was correct ever since I made these delicious maple bacon cupcakes. They are to die for!

These cupcakes are perfect for breakfast! Using a white cake mix, go ahead and start making the cupcakes. Although not made from scratch, these cupcakes are soft and moist, just like a homemade cupcake. They are then topped with a sweet maple buttercream frosting. If you like the maple to be more pronounced, you can add a bit more based on your liking. Finally, garnish with bacon to give it a salty and crunchy taste. See! These cupcakes have the perfect balance of sweetness and saltiness!