Strawberry on a bright sunny day is never a bad idea. We go strawberry picking every summer, and obviously, we have tons of strawberries for the entire summer. Aside from snacking on them, I thought of another way to enjoy these delicious strawberries and these cupcakes are the answer to that!
I love this recipe because there are no artificial flavor incorporated with it. Which means that the color of the cupcakes and the frosting are all coming from the strawberry itself. These cupcakes are soft and moist. This recipe uses fresh and ripe strawberries which are pureed. Each cupcake is topped with a sweet strawberry buttercream frosting. Since the frosting has strawberry puree in it, you can see bits of it in the frosting. You can decorate these cupcakes with pink sprinkles or even a strawberry slice!
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