I realized that white chocolate isn't often used in any dish or dessert. Also, not many people love white chocolate, and they always go for milk chocolate or dark chocolate. Then, I asked myself, “why is my favorite kind of chocolate being neglected?” Not being too dramatic, but this led me to find the best recipe that uses white chocolate!
White chocolate and non-white chocolate lovers will definitely want to have a taste of these cupcakes! Start with white chocolate cupcakes as the base. They are extremely moist and fluffy. They have a delicious white chocolate flavor — milky and sweet, with vanilla highlights. Then, they are made even better with a white chocolate cream cheese frosting. The sweetness of the chocolate did not overpower the tanginess of the cream cheese. In fact, the two compliment each other very well. Finally, you can decorate these with whatever sprinkles you'd like or keep them simple!
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