I'm sure you're familiar with strawberries and cream, but how about the delicious blueberries and cream? So, if this totally intrigued you, read through this recipe and learn how to make the ultimate summer dessert!
These start off with a moist and dense cupcake base that has blueberry baked in it. The blueberries itself are enough to add flavor to the cupcakes. Now, if you're worried that the fruits might sink to the bottom, all you have to do is to roll the fresh blueberries with the dry ingredient of this recipe before you add them to the batter. Once baked, these cupcakes are going to come out beautifully!
In my opinion, these cupcakes don't need any frosting as you can serve them for breakfast like a muffin, but if these are called “blueberries and cream”, there definitely has to be some cream. So, top each cupcake with whipped cream frosting. Finally, top with some more of the blueberries for garnish!
If you prefer another kind of berry fruit, you can totally use that and follow the same procedure.
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