I drink malted milk every single morning. It's like my kind of coffee, and I think they're even better than most coffees. I am so familiar with chocolate malt powder, which is why when I came across this recipe, I was beyond thrilled to get my hands on baking them!

These chocolate malt cupcakes are the only dessert you'll ever need! These cupcakes are moist, soft, and a bit crumbly. My favorite thing about these cupcakes is that there are crushed chocolate malt balls baked in them! This is an added flavor that I know you'll like! Then, they are made even better with a delicious chocolate malt buttercream. In my opinion, this frosting tastes so much like ice cream! Finally, decorate these cupcakes with a chocolate malt ball and a straw on top!