I used to think that adding fruits in cupcakes will make them dense. But not with this recipe, because these cupcakes are extra fluffy and soft!
Strawberries are perfect for the summer, which is why these cupcakes are going to be your summer dessert! Start with strawberry cupcakes as the base. The batter has strawberry puree and chopped strawberry, so you know the flavor isn't artificial. One tip when adding in fresh fruits: to avoid the fruits sinking down all to the bottom, coat the fruits with a bit of the dry ingredients. Also, these cupcakes are soft and fluffy, all because of the cake flour. Of course, this dessert won't be complete without a sweet strawberry frosting! The good thing about this frosting is that it uses freeze-dried strawberries. This means that the flavor and color come from the strawberries itself! Finally, top with strawberry slices and sprinkles for garnish!
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