There are times when I crave for a light dessert. And when this happens, I go for lemon cupcakes.
I hope you're a lemon lover because this dessert is all about lemon! These cupcakes start off with lemon cupcakes as the base. They are soft, airy, and fluffy. Think of this as an angel food cake. In my years of baking, I learned that cake flour and egg whites produced the airiest cake. These cupcakes have a strong lemon flavor all because of the lemon zest. Then, they are made even better with a lemon buttercream frosting. Finally, decorate these cupcakes with yellow sprinkles for garnish!
These lemon cupcakes are perfect any time of the year, but don't they look good for a spring party?
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