I used to think that baking a vegan dessert is hard and complicated. First, the ingredients are not easily available. Secondly, they don't taste as delicious as regular desserts. I was wrong, then I learned about this easy vegan cupcake recipe.
The star of this recipe is vegan red velvet cupcakes. True as a red velvet cupcake, these cupcakes are moist, dense, and delicious. It uses good quality vegan ingredients that are not only delicious but healthy as well. Then, they are topped with a delicious vegan cream cheese frosting. These delicious cupcakes are perfect for any occasions and any time of the year! No one can even tell that these delicious cupcakes are vegan!
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