The vanilla cupcake is like a blank canvas for other flavors. Most cupcake flavors start with a vanilla cupcake as the base. Therefore, a vanilla cupcake is an easy recipe. Do you agree? I think not, because even though it is a basic recipe, it's still hard to get the right flavor to it. You're lucky because this recipe will show you a very easy and delicious vanilla cupcake.
These vanilla cupcakes are the best among all the other vanilla cupcakes I have made! They are moist and has a strong vanilla flavor: that's because of the vanilla bean paste. Both the paste and extract can do the flavoring in your pastries, but I think the paste has the strongest flavor of all. It gives the cupcakes a more natural vanilla flavor which isn't something you can get from the extract. But, if you can't find a vanilla bean paste, because, for some reason, this is an expensive ingredient in some countries, just use a vanilla extract. Make sure to use a good quality vanilla extract so you can get the flavor right. Finally, these cupcakes are topped with a simple but delicious vanilla frosting.
Additionally, you can decorate these cupcakes however you like. Top them with sprinkles, chopped chocolate, or any kind of topper.
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