My family asks for Easter cupcakes every year. With years of experience in baking, I know exactly what to bake for the occasion.
Looking at these cupcakes, they're obviously perfect for Easter! These cupcakes are definitely coconut overload! Start with moist and dense coconut cupcakes as the base. These cupcakes have the flavors of coconut and the slightest hint of almond. Then, they are made even better with a creamy coconut frosting. If you're not an expert in cupcake frosting, you don't have to worry because these cupcakes will be topped with shredded coconut. Finally, top with three Easter eggs for garnish.
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