Peanut butter and banana. A good concept, right? If this combination interests you, read through this recipe to learn how to make delicious cupcakes!
These cupcakes have the perfect balance of both peanut butter and banana. They are tender and lighter than other cupcakes but have a tight, crumbly, and fluffy texture. They are topped with an even more fluffy marshmallow frosting. The frosting has no peanut butter or banana flavor. But if you'd like, you can add 1/4 teaspoon of both peanut butter and banana extract.
Additionally, use good quality peanut butter. If you're going to use a creamy and salted peanut butter, you don't have to add salt into the batter. But if you only have unsalted peanut butter, increase the amount of salt to 1/2 teaspoon.
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