I am proud to say that I bake red velvet cupcakes real good. Before I learned to bake, I used to think that red velvet cupcakes are complicated to make, given its signature texture and delicious taste. Luckily, the internet is filled with easy recipes, and one of them is what I'm about to share with you.
Considering that it's homemade, these cupcakes still have the signature texture of a red velvet: moist, tender, and dense. It wouldn't be a red velvet if your cupcakes are dry. Of course, it wouldn't be a classic without the cream cheese frosting, which I think is the only frosting that is perfect for red velvet cupcakes. Finally, top with red sprinkles or cake crumbs for garnish!
This red velvet cupcake recipes makes only four cupcakes, so they're totally perfect whenever you just crave for a delicious red velvet cupcake!
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