I was never a good dessert decorator. And obviously, fondant is not my favorite thing. One, because it takes so much work to make one design. And two, I don't like its taste.
Luckily, there is this thing called “edible icing sheets”. They are like paper that you can cut and form into different shapes. Plus, they're edible, so they're so perfect for toppers for cakes and cupcakes!
To do this, you'll need a spatula, scissors, non-toxic highlighter, foam cutting mat, leaf cutters, Tylos gel and wand, Cut-N-Frost colored sheets, and a spiral stencil pattern. Doing the actual edible flower is as easy as making paper flowers for your art projects!
Subscribe to Sweets Buddy
Get the latest posts delivered right to your inbox