There have been a lot of versions of lemon meringue cupcakes online, and this one right here is the easiest recipe anyone can use!
I said easy because this recipe uses a simple white cake mix. Then, a few other ingredients are added to this like egg whites, oil, buttermilk, lemon juice, sour cream, and zest of three lemons. These cupcakes are moist, soft, and tender. If you'd like, you can also fill each cupcake with lemon curd for more flavor. They are made even better with a meringue frosting that is slightly torched to make the outer layer firm. The combination of the lemony cake and sweet meringue frosting makes it perfect for the summer!
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