Red velvet cupcakes seem like very hard to make. Well, that's what I thought until I came across this super easy recipe. I never thought that I can actually make these classic and decadent cupcakes in my own kitchen!
A lot of people are intimidated by red velvet cupcakes because of its signature texture and color. But with this easy recipe, you're going to bake them every day! Just like a true red velvet, these cupcakes are moist and dense with a hint of cocoa. As for the frosting, instead of using cream cheese, this recipe uses mascarpone cheese. This kind of frosting is creamier than cream cheese frosting. But if you like cream cheese frosting better, you can use that instead. Finally, top with red or heart sprinkles. Perfect for Valentine's Day!
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