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There’s No Such Thing As Too Much Carrot Cake Cupcakes With This Recipe

I have never tasted carrot cupcakes ever before. The thought of having carrots in a dessert seems so odd to me and told myself that I'll never eat a carrot cupcake. My friends are a big of this and they always ask me to bake them some. And as someone who loves baking, I will always take the challenge, but how can I do it if I don't know how it tastes? So, I decided to take a leap and do it!

It's safe to say that these are the first-ever carrot cake cupcakes I've had. The cupcakes are moist, soft, and perfectly spiced. I always thought that the addition of the carrot will make it weird, but it's not! It's actually perfect! Then, they are topped with a delicious maple cream cheese frosting and decorated with colorful sprinkles! After the time I baked these, I can't stop making more!

These carrot cake cupcakes are perfect for any occasion, but Easter is the holiday for these!

Source: bakedbyrachel.com
There’s No Such Thing As Too Much Carrot Cake Cupcakes With This Recipe
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