Angel food cupcakes are not as easy as it tastes. They're really complicated, and if you got one thing wrong, the entire dessert is ruined. It took me 5 tries to get it to perfection, and this recipe right here is the answer to my questions.
These cupcakes are light and super soft. If you can taste clouds, these cupcakes are definitely it. These cupcakes are made even better with a sweet homemade whipped cream frosting and topped with fresh fruits. So if you're looking for a sweet and light summer dessert, these cupcakes are it.
Like what I said, angel food cupcakes are complicated. They may be complicated, but it's all worth it. For years that I've been trying angel food cupcakes, I learned a few things that I want to share with you. Use superfine sugar and cake flour. For the egg whites, you have to whip it until you reach stiff peaks. And finally, do not overmix! If you overmix, you won't get the softest cupcakes. As long as you see everything is incorporated, that's when you stop mixing!
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