Vanilla is a staple cupcake flavor for everyone. If you were to go into a bakeshop, you’d see that it’s the top flavor. Vanilla cupcakes are delicious enough that people want to experiment with the flavor more. This recipe will show you a delicious frosting that’ll be perfect for vanilla cupcakes.
These cupcakes are moist and crumbly. Why? Because of three ingredients: the cake flour makes the cupcakes light and crumbly, while both the vegetable oil and buttermilk makes them super moist. Finally, these cupcakes are topped with a sweet and creamy vanilla cream cheese frosting. To finish them off, add lots of colorful sprinkles on top of each cupcake!
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