I'm sure you hate spiders, but spiders on cupcakes make a tasty yet scary Halloween treat.
These delicious chocolate cupcakes are topped with cute spiders, webs and egg sacs. The cupcakes are easy to make since you can use a cake mix recipe. The real challenge here is the spider toppers.
These toppers are made using Wilton's candy melts, mini brown M&Ms and Lindt white chocolate truffles. That little egg sac? A Lindt white chocolate truffle. The spiders? Drizzled chocolate and mini M&Ms.
These toppers take a little extra time to make, but they can be made ahead of time so they'll be ready when you need them. These toppers are also perfect for cookies, cakes and cake pops. So many ways you could use these!
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