I'm sure we all know someone who is allergic to gluten, and we want to make something sweet for them. Gluten-free recipes are not hard to find, but sometimes, the ingredients are not what we have on a daily basis. So, gluten-free baking takes a lot of effort and time to make. But of course, we still want to satisfy their cravings, so we will go all the trouble and make the impossible. You're lucky because this recipe will teach you how to make one of the most delicious gluten-free desserts ever made!
These Boston cream pie cupcakes are so delicious, you can't even tell they're gluten-free! They taste like regular cupcakes and have the same components of what a Boston cream pie cupcake is made of! These cupcakes are filled with a delicious vanilla bean pastry cream and topped with a dark chocolate frosting! Even those who aren't allergic to gluten can enjoy these insanely delicious cupcakes!
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