I bet you haven't tasted sangria cupcakes yet, because I was surprised myself. I came across this recipe when I was looking for a delicious party dessert. I was lucky that I saw this because I made them last weekend and they were a hit! Now, I'm sharing this with all of you!
The cupcakes itself are incredibly delicious! They are moist, soft, and in every bite, you'll see the fruits baked in the cupcakes. Then, they are topped with a delicious red wine frosting. Finally, top with fruits for garnish! These cupcakes are ready to party now!
There are times when you add fruits in the cupcake, they tend to sink to the bottom. To avoid this, cover the fruits with the dry ingredients in the recipe before adding into the batter. It will help the fruits to scatter while baking. Additionally, if you'd like a stronger red wine flavor in the frosting, you can add more as much as you like.
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