Have you ever had a soft and fluffy cupcake in your life? Those kinds of desserts are hard to find unless you really look for it. Well, you're lucky because this recipe will show you the softest and fluffiest homemade funfetti cupcakes ever made!
Start with vanilla cupcakes. These cupcakes are as soft and moist as box mix cupcakes, but these are even better because they are homemade! This recipe requires specific ingredients and methods to make the best tasting cupcake! Like using a cake flour instead of all-purpose flour, sour cream instead of yogurt, cream the butter and sugar for a good 5 minutes, and not using egg yolks, just egg whites! You have to follow what the recipe says to have the softest and fluffiest vanilla cupcakes ever!
Of course, to make these cupcakes “fun”, mix in lots of sprinkles into the cupcake batter! Once baked and cooled, top these cupcakes with a delicious and creamy vanilla frosting. Finally, garnish with different kinds of sprinkles!
As for the frosting, you don't have to tint it purple, it's optional. You can leave it as they are or if you prefer to use a different color, go ahead! Just make sure to use color gel instead of liquid food coloring. Using a color gel will keep the frosting's consistency and not thin it out!
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