A lot of us love lemons. Lemon juice is used to make lemonade, soft drinks, and cocktails. While lemon zest is used to add flavor to baked goods, desserts, and other dishes. Lemon can also make a delicious cupcake. This is why this recipe will show how to make the most delicious lemon cupcakes ever made!
These cupcakes use a white cake mix. Add in sour cream and oil to the batter to make the cupcakes moist and fluffy. Of course, this wouldn't be lemon cupcakes without lemon, so add in 1/4 of a cup of lemon juice and zest of 2 lemons. With the amount of lemon juice and zest used in these, they will be the most flavorful lemon cupcakes! Then, fill these cupcakes with homemade lemon mascarpone and top with a delicious cream cheese frosting!
You can bake these cupcakes for any occasions, but if you want this to be an Easter dessert, top these with Mini Cadbury Eggs like a little nest!
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