Are you that type of person who goes on full baking mode during the holidays? Well, that's me and I always see to it to give away home baked goods to friends and family. If you're like me, here's something you should try.
These cupcakes use a white cake mix. After baking, poke holes on top of each cupcake and let them cool while you prepare the Jell-O mix. Spoon the mixture gently on top of each cupcake and that's how you add the flavor into each cupcake. Then, top them with a delicious and creamy frosting. Garnish them with sugared cranberries.
One important component in these cupcakes is the sugared cranberries. You should make them ahead of time since they need to be refrigerated. Since you'll only be adding three cranberries each cupcake, there'll be plenty of leftovers for you and you'll have a bowl of sugared cranberries for snacks!
Overall, keep in mind to read the recipe ahead of time, as there is some prep and refrigerator time in advance.
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