Banana cupcakes are a staple in my household. My sister requested banana cupcakes every single time, and she's obsessed with it. I usually top banana cupcakes with a cinnamon buttercream frosting or a cream cheese frosting. It's delicious and I never thought that that frosting can never be topped by anything else! Until I found this banana cupcake recipe that is topped with an even better frosting!
If you've baked banana cupcakes multiple times in your life, you know well enough that super ripe bananas are a must! These cupcakes are sweet, moist, and really soft. Then, they are made even better with homemade pastry cream! Yes, these cupcakes are topped with pastry cream and not your regular frosting. The pastry cream is a perfect pairing for the cupcakes since they will not be weighed down by the frosting. Eating these cupcakes will remind you of a delicious banana cream pie! Finally, top with a piece of dried banana for garnish! Now, you can have these cupcakes as your snack for the entire day!
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