When you bite into these cupcakes, I'm sure you can never tell that they're gluten-free, grain-free, or even dairy-free. That's because these cupcakes are so delicious, you can never tell you're eating something that is super healthy!
These delicious cupcakes are filled with so much coconut. In every bite, you'll definitely know that they are coconut cupcakes. The entire cupcake is made mostly from coconut. It also has a bit of crunch in there since there is desiccated coconut as well. The frosting is so simple since you'll only need a can of coconut milk, pop it in the fridge overnight and whip it the next day. That simple and you'll have the most delicious coconut cupcakes ever made!
Additionally, if you're looking for a quick Easter treat, make these cupcakes and top them with toasted coconut and Easter egg candies!
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