Desserts are supposed to be sweet and unhealthy, but not with these delicious whole wheat chocolate cupcakes. So, if you're health conscious and wants to stay on the healthier side while eating cupcakes, you will want to read this recipe now!
There are two ways you can make this recipe when it comes to sweetener: with sugar or with honey. The texture using sugar is the best I've ever had. It's the moistest chocolate cupcake I've ever had in my life. It literally blew my mind! The cupcakes are moist and fudgy, almost like a brownie. As for the honey, it's still delicious, but it does not have the same texture as what you would get if you used sugar. Overall, in my opinion, using sugar is the best option.
These healthy chocolate cupcakes are then topped with an even healthy cream cheese frosting. Finally, garnish with sprinkles or leave them as it is.
Since these cupcakes are made with whole wheat, they don't taste like whole wheat at all! If you served these, no one can even tell they're healthy chocolate cupcakes!
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