According to Wikipedia, sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. Some call it the “sour cabbage”. Have you tasted this before? Imagine adding this to your chocolate cupcakes. Would you eat it?

These chocolate sauerkraut cupcakes might be your new favorite dessert! These cupcakes are delicious, and even if there is sauerkraut, you can barely taste it! The trick to this is to finely chop the sauerkraut before adding into the batter. They're so fine, that even when you bite into the cupcake, you can't see a thing! No one can even tell that it's there! Then, they are topped with a delicious chocolate ganache! Also, the frosting tends to melt, so when you add the frosting, keep the cupcakes in the fridge!